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Humblebee It’s Business Time Hibiscus & Lavender Mead – Single
Canadian Mead
Tangy and floral, with vivid hibiscus bringing red-fruit brightness and lavender adding a soft, aromatic lift. The palate stays lively and refreshing, balancing its botanical perfume with a clean, dry finish. Serve thoroughly chilled with duck confit, fish tacos, goat cheese or crème brûlée; the combination of fresh acidity and gentle florals is equally comfortable beside savoury spice or restrained sweetness.
Humblebee Brannigan’s Law Mead – Single
Canadian Mead
Bright and distinctly herbal, combining the citrus-like tang of sumac with the fresh, savoury lift of cilantro. Light sweetness and lively effervescence keep the unusual aromatics composed, finishing clean, dry-leaning and gently spicy. Serve well chilled with grilled corn, fish tacos, herbed goat cheese or a punchy grain salad; the fresh acidity and green notes work especially well with citrus, herbs and mild heat.
Heartberry Raspberry & Fireweed Soda
Canadian Non-Alcoholic Ready-To-Drink
Lush raspberry leads with bright, juicy fruit, followed by delicate fireweed florals and a lightly wild, herbal edge. Fine effervescence keeps the palate lifted, balancing the berry sweetness with a fresh, composed finish. Serve thoroughly chilled on its own or over ice, or pair with soft cheese, dark chocolate, fruit tarts or a picnic spread for an elegant alcohol-free option.
Heartberry Lemon & Birch Soda
Canadian Non-Alcoholic Ready-To-Drink
Crisp and citrus-forward, with bright lemon zest set against the subtle woodsy depth of birch bark. A soft, lightly sweet texture rounds the tangy fruit, while an earthy undertone lingers gently through the finish. Serve well chilled on its own or over ice, or pair with salty snacks, fresh chèvre, grilled fish or a herb-led salad for a polished alcohol-free refreshment.
Grüvi Dry Secco Non-Alcoholic Sparkling Wine Alternative
Spanish Non-Alcoholic Wine
Delicate bubbles carry a floral, gently fruity aroma into a semi-dry palate with a clean tart edge. The texture is light and refreshing, with enough acidity to keep the finish bright and composed. Serve thoroughly chilled for a toast or brunch, or pair with charcuterie, creamy pasta and crisp fries; it also works neatly as the base for a mimosa-style alcohol-free cocktail.
Glow Glow Traubensaft Non-Alcoholic Grape Juice
German Non-Alcoholic
Aromatic and vivid, with fresh grape, bright green notes and a subtle herbal lift. Early-picked fruit gives the palate crisp acidity and a clean, thirst-quenching feel, keeping its natural sweetness lively rather than heavy. Serve well chilled with salty snacks, fresh cheeses, light salads or brunch; the brisk fruit profile and herbal edge also make it a polished alcohol-free aperitif.
Glow Glow x Brand Bros Freija Non-Alcoholic Sparkling Botanical Drink
German Non-Alcoholic Ready-To-Drink
Bright and aromatic, with fresh raspberry, lemon balm and a clean wormwood accent. Gentle bubbles lift the palate, while verjus brings a mouthwatering line of acidity through the fruity, herbal core. The finish is crisp, lightly bitter and refreshing. Serve well chilled in a wine glass, on its own or with green olives, soft cheese, vegetable tempura or herb-led salads.
Casamara Club Capo Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Bright, fresh and floral, this non-alcoholic botanical soda layers mandarin and grapefruit with chamomile, peppermint and orange-blossom honey. Juniper, clove, cardamom and licorice root add quiet depth, while lemon and Mediterranean sea salt keep the finish crisp. Serve very cold on its own, pour over ice with citrus, or pair with an Italian sandwich, fried rice, salads and salty aperitivo snacks.
Casamara Club Onda Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Herbaceous and tart, this Sicilian-style botanical soda pairs coastal citrus and leafy sage with gentle bitterness and a clean mineral finish. Lemon peel, rhubarb root, chinotto, juniper and anise give the palate savoury depth while the extra-dry balance remains refreshing. Serve very cold with seafood, fried snacks, grilled vegetables or an antipasti plate, or use it to lengthen gin and agave-spirit cocktails.
Casamara Club Alta Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Dry and lightly sparkling, this Italian-style botanical soda balances pink citrus with warm fruit spice and a softly bitter chinotto edge. Juniper, orris, mandarin, allspice, clove, anise and lemon build a layered aperitivo profile without heaviness. Serve very cold on its own, over ice with citrus, or alongside olives, pizza, grilled vegetables and salty snacks; it also works as a poised cocktail mixer.
Bittered Sling Orange & Juniper Bitters 120 mL
Canadian Non-Alcoholic
Fresh orange peel and herbaceous juniper lead, sharpened by bright green cardamom and the clean bitterness of turmeric and cinchona bark. A few dashes bring aromatic lift and structure to gin, whisky, tequila, pisco, vermouth or sparkling water without overwhelming the base. It also works neatly in tea, cider, sparkling wine, hollandaise and citrus-led desserts.
ARENSBAK Red Non-Alcoholic Fermented Botanical Beverage
Danish Non-Alcoholic
Earthy black tea gives this alcohol-free red alternative a deep, savoury foundation. Red and black fruits, sour cherry and herbal notes build aromatic lift, while gentle oak and natural tannins shape a dry, structured palate with a long finish. Serve lightly chilled with roast mushrooms, lentils, grilled vegetables, duck or firm cheese. It offers a composed table presence without imitating sweetness-led juice.
Barker & Quin Finest Indian Tonic Water
South African Non-Alcoholic
Fresh citrus zest and gentle spice sit over a clean line of natural quinine, giving the palate bright aromatics, fine bitterness and lively effervescence. Mountain spring water and real cane sugar keep the profile polished and balanced, without artificial sweeteners or flavourings. Serve well chilled over plenty of ice with a premium gin, a citrus-forward non-alcoholic spirit or simply a long ribbon of lemon or grapefruit peel.