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Casamara Club Capo Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Bright, fresh and floral, this non-alcoholic botanical soda layers mandarin and grapefruit with chamomile, peppermint and orange-blossom honey. Juniper, clove, cardamom and licorice root add quiet depth, while lemon and Mediterranean sea salt keep the finish crisp. Serve very cold on its own, pour over ice with citrus, or pair with an Italian sandwich, fried rice, salads and salty aperitivo snacks.
Casamara Club Onda Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Herbaceous and tart, this Sicilian-style botanical soda pairs coastal citrus and leafy sage with gentle bitterness and a clean mineral finish. Lemon peel, rhubarb root, chinotto, juniper and anise give the palate savoury depth while the extra-dry balance remains refreshing. Serve very cold with seafood, fried snacks, grilled vegetables or an antipasti plate, or use it to lengthen gin and agave-spirit cocktails.
Casamara Club Alta Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Dry and lightly sparkling, this Italian-style botanical soda balances pink citrus with warm fruit spice and a softly bitter chinotto edge. Juniper, orris, mandarin, allspice, clove, anise and lemon build a layered aperitivo profile without heaviness. Serve very cold on its own, over ice with citrus, or alongside olives, pizza, grilled vegetables and salty snacks; it also works as a poised cocktail mixer.
Bittered Sling Orange & Juniper Bitters 120 mL
Canadian Non-Alcoholic
Fresh orange peel and herbaceous juniper lead, sharpened by bright green cardamom and the clean bitterness of turmeric and cinchona bark. A few dashes bring aromatic lift and structure to gin, whisky, tequila, pisco, vermouth or sparkling water without overwhelming the base. It also works neatly in tea, cider, sparkling wine, hollandaise and citrus-led desserts.
ARENSBAK Red Non-Alcoholic Fermented Botanical Beverage
Danish Non-Alcoholic
Earthy black tea gives this alcohol-free red alternative a deep, savoury foundation. Red and black fruits, sour cherry and herbal notes build aromatic lift, while gentle oak and natural tannins shape a dry, structured palate with a long finish. Serve lightly chilled with roast mushrooms, lentils, grilled vegetables, duck or firm cheese. It offers a composed table presence without imitating sweetness-led juice.
Barker & Quin Finest Indian Tonic Water
South African Non-Alcoholic
Fresh citrus zest and gentle spice sit over a clean line of natural quinine, giving the palate bright aromatics, fine bitterness and lively effervescence. Mountain spring water and real cane sugar keep the profile polished and balanced, without artificial sweeteners or flavourings. Serve well chilled over plenty of ice with a premium gin, a citrus-forward non-alcoholic spirit or simply a long ribbon of lemon or grapefruit peel.