Nemea

Gooseberry and pomegranate join plum, red fruit, black fruit and spice. The palate is supple, with velvety tannins, balanced acidity and a medium body. Production includes a few days of low-temperature maceration, and the wine has a deep red-purple colour. This dry red is made entirely from Agiorgitiko grown in Nemea at about 640 metres. A light butter-caramel note is also present.