Nemea PDO

Red-purple colour accompanies cherry and pomegranate fragrances. The palate has lively acidity, velvety tannins and a long fruity aftertaste. Made entirely from Agiorgitiko, the wine comes from gravelly, high-altitude vineyards near Mount Kyllini at about 720 metres. The grapes macerate for fifteen days in concrete and mature for twelve months in used large oak barrels. The wine is bottled without filtration.