Nagaoka

Steamed rice and gentle orchard fruit lead a clean, autumnal aroma with a quiet mineral note. The palate is mellow and rounded, balancing fresh acidity with savoury umami and restrained fruit. A crisp, dry line keeps the texture focused while the seasonal maturation adds depth through the middle. The finish is smooth, lightly earthy and refreshing. Serve chilled or at cool room temperature with mushrooms, grilled fish, roast squash or soy-glazed dishes.

A clean, restrained aroma opens with steamed rice, light orchard fruit and a faint floral note. The palate is smooth and well balanced, showing mild sweetness before a distinctly dry line takes over. Gentle umami brings quiet depth without weighing down the crisp texture. The finish is tidy, refreshing and lightly savoury. Serve chilled or gently warmed with sushi, grilled fish, tempura, rice dishes or simple izakaya fare.