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Vignobles Günther-Chéreau 2022 Château de la Gravelle Muscadet-Sèvre et Maine Sur Lie

$29.99
Fresh lemon peel, white grapefruit and green apple open with a flinty, sea-spray edge. The palate is bone-dry and light on its feet, driven by brisk acidity and a clean saline line. Lees ageing adds a gentle roundness before the long, mineral and sharply refreshing finish.

Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet

$41.99
Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.

Domaine de la Pépière 2018 Monnières-Saint-Fiacre 750 mL

$51.99
Rounded citrus and orchard fruit meet a distinctly leesy, mineral core. The palate carries quiet breadth from extended time on the lees, while fresh acidity and a fine saline edge keep the wine precise. Notes of stone and a gentle savoury texture gather through the composed finish. Serve well chilled with oysters, mussels, grilled white fish or roast chicken, where its mineral intensity and measured richness can show clearly.

Château du Coing de Saint-Fiacre 2010 Vieilles Vignes Muscadet

$47.99
White fruit, green apple and ripe apricot meet lemon, honey and a distinct saline, iodine note. The palate is generous and rounded, with crisp acidity, fine lees-derived texture and a gentle natural prickle keeping the fruit lively. Flint and oyster-shell minerality carry the long, clean finish. Serve with shellfish, crab or simply prepared fish.