Muscadet-Sevre et Maine
Muscadet-Sevre et Maine
Vignobles Günther-Chéreau 2022 Château de la Gravelle Muscadet-Sèvre et Maine Sur Lie
French White
Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet
French White
Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.
Château du Coing de Saint-Fiacre 2023 Muscadet Sèvre et Maine Sur Lie
French White
Light gold colour accompanies green apple and white peach aromas. Citrus fruit, white flowers and apricot appear on a full-bodied palate with crisp acidity and gentle minerality. Time on the lees adds textural richness. Melon de Bourgogne grows on south-facing slopes where the Sèvre and Maine rivers meet, over gneiss and schist soils. The fruit comes from fifty hectares of Guyot-trained vines.
Domaine de la Pépière 2020 Muscadet Sèvre-et-Maine Sur Lie
French White
White flowers, citrus and mineral notes meet apple and gentle yeasty nuances. The palate has fresh acidity, texture and length. Made from Melon de Bourgogne, the dry white is bottled at twelve and a half percent alcohol. It comes from the Loire Valley and carries biodynamic production status. The clean, refreshing style can accompany oysters and other shellfish.
Domaine de la Pépière 2015 Gorges Muscadet Sèvre et Maine
French White
Melon de Bourgogne from the Pays Nantais forms this Loire white. Gorges is among the firmest, most structured and mineral Muscadet crus. The wine remains on its lees for forty-two months. Whole clusters are pressed directly, and the juice settles naturally for twelve hours. Pays Nantais is the Loire region bordering the Atlantic, and Muscadet Sèvre et Maine is one of its subzones.
Domaine de la Pépière 2022 Clisson Muscadet Sèvre et Maine
French White
Cooked fruit, ripe citrus, honey and quince appear in a rich profile with exceptional finesse. Melon de Bourgogne comes from the Clisson Valley, where granite subsoil is covered by gravel, sand, clay and river stones. The vines are farmed organically and biodynamically. After pressing and fermentation, the lees are stirred in tank, and maturation lasts at least two years.
Domaine de la Pépière 2015 Clos des Briords Muscadet Magnum 1.5 L
French White
Lime, pear, lemon and fresh flowers accompany a mineral profile. Crisp fruit, balance and restraint are also present. The Melon de Bourgogne vines in the Clos des Briords parcel were more than eighty years old at the time of release. Greater old-vine concentration sits within a youthful profile, alongside the same fruit and mineral details.
Domaine de la Pépière 2018 Monnières-Saint-Fiacre
French White
Rounded citrus and orchard fruit meet a distinctly leesy, mineral core. The palate carries quiet breadth from extended time on the lees, while fresh acidity and a fine saline edge keep the wine precise. Notes of stone and a gentle savoury texture gather through the composed finish. Serve well chilled with oysters, mussels, grilled white fish or roast chicken, where its mineral intensity and measured richness can show clearly.
Château de la Ragotière 2019 La Petite Étoile Muscadet
French White
Clean and mineral, with lemon, green apple and white flowers set against a subtle saline edge. Lees ageing in sandstone egg-shaped vats gives the palate gentle texture while preserving the bright, dry profile. The finish is crisp, stony and quietly persistent. Pair with oysters, shellfish, grilled white fish or fresh goat cheese.
Domaine de l’Ecu 2021 Granite Muscadet
French White
White-gold in colour, with flint, citrus and oyster shell on an elegant, mineral nose. The palate is sharp and crystalline, carrying chalk, iodine and saline freshness through a long, sea-spray finish. Serve chilled with oysters, scallops, grilled fish, clams or mature goat cheese, or cellar further.
Château du Coing de Saint-Fiacre 2010 Vieilles Vignes Muscadet
French White
White fruit, green apple and ripe apricot meet lemon, honey and a distinct saline, iodine note. The palate is generous and rounded, with crisp acidity, fine lees-derived texture and a gentle natural prickle keeping the fruit lively. Flint and oyster-shell minerality carry the long, clean finish. Serve with shellfish, crab or simply prepared fish.