Lo Abarca

Syrah and Garnacha come from vines on a steep, north-facing slope in Lo Abarca. The maritime setting lies close to the sea, and the soils are entirely calcareous with marine deposits. Herbal aromas accompany a balanced, fresh profile. The palate is fine and persistent, with vibrant acidity and balanced tannins. The release marked the first harvest from the Garnacha planting.