Kallstadter Saumagen

Lime peel, candied lemon, pineapple, white flowers, crushed stone and fresh herbs shape this dry Riesling. The vines grow in deep loess and marl with a high proportion of limestone on a south-east-facing parcel. Natural fermentation takes place in large old oak barrels, with at least eight months on lees. Citrus, salinity, bright acidity, rounded texture and a stony finish are present.