IGP 3 Riberas

Pale yellow colour has green tones. Ripe white fruit, citrus, acacia flower and bakery notes form an intense, complex aromatic profile. The palate is unctuous, dense and silky, with freshness. Chardonnay was harvested by hand, briefly macerated and pressed at low pressure. Fermentation and twelve months of ageing took place in French oak barrels with the lees in suspension. Alcohol is fourteen percent.