Gaillac

Black fruit and spice are present in a rich, dense profile. Wood ageing and softened tannins are also recorded. The blend combines Braucol, Duras, Syrah and Prunelard in proportions of forty-one, thirty, twenty-one and eight percent. The wine is dry, organically produced and identified as natural, with fourteen and a half percent alcohol. Residual sugar is three point three grams per litre.