Friuli Colli Orientali

Pale straw colour with greenish reflections accompanies lemon, yellow flowers and broom. The palate is dry, lively and fresh, with gentle almond character. Ribolla Gialla is grown in the Friuli Colli Orientali zone. The wine is organic and undergoes temperature-controlled fermentation in stainless steel. It is kept on fine lees before bottling and carries 12.5 percent alcohol.

Cooked apple and citrus meet a clear mineral undertone, with acacia blossom and tropical fruit adding breadth. The palate is crisp and clean yet notably creamy, carrying medium-full weight with poise rather than heaviness. A subtle brioche note rounds the finish. Serve with richer seafood, roast poultry or creamy vegetable dishes.