Fiano di Avellino

Smoky crushed stone, dried yellow flowers and incense meet freshly sliced pear. The palate is rich yet lively, with clear acidity and a savoury mineral line bringing focus. Almond, herbs and a light saline note carry through the long finish. Serve with grilled fish, seafood pasta or roast chicken.

Ripe pear, honeyed almond and citrus blossom lead, with a soft floral note adding lift. The palate is rounded and quietly rich, balanced by fresh acidity and a lightly savoury finish. Poised rather than heavy, it works beautifully with grilled prawns, roast chicken or pasta dressed with lemon and herbs.