Egri Bikavér Superior

Ruby colour accompanies smoky and spicy oak notes, with blueberry and plum. The dry wine is full-bodied, with medium alcohol and acidity, substantial youthful tannins, spice and toast. Its structure is firm and the finish is long. Maturation lasted eighteen months. Alcohol is 14.5 percent, and production totalled 5,500 bottles. The wine comes from Eger in Hungary.