East Kelowna

Apricot fruit sits with lemon and lime acidity in a light-bodied, off-dry Riesling. The finish is crystalline. Fruit comes from a cool, steep, north-facing East Kelowna vineyard on granite-based soils. After hand sorting, the juice receives twenty-four to forty-eight hours of cold maceration, then ferments in stainless steel and ceramic vessels before at least six months on lees.