Crémant du Jura
Crémant du Jura
Bénédicte & Stéphane Tissot NV Crémant du Jura Magnum
French Sparkling
Baked apple and tangy yellow fruit open with hints of fennel, ginger and fresh herbs. Crisp acidity gives the palate lift, while fine bubbles carry a broad, juicy orchard-fruit core. A light savoury edge and clean mineral tone add definition, leading to a dry, persistent finish that feels energetic, textured and quietly complex.
Domaine Jean Bourdy Crémant du Jura NV
French Sparkling
Pear, apple, grapefruit and lemon meet delicate floral notes. The palate is lively and fresh, with fine bubbles, a silky texture, mineral character and subtle brioche and yeast. Chardonnay is vinified as a white wine in tank. A second fermentation takes place in bottle, followed by twelve months on the lees and disgorgement with a light dosage.
Domaine Rolet Crémant du Jura Blanc Brut NV
French Sparkling
Chardonnay makes up half the blend, with Savagnin and a combined portion of Pinot Noir, Trousseau and Poulsard. The grapes are harvested exclusively by hand and pressed as whole bunches. A second fermentation takes place in bottle, followed by at least twelve months on laths. Fine bubbles accompany white fruit, citrus and floral notes, with a lightly saline character and a taut finish.
Domaine des Marnes Blanches Crémant du Jura Réserve
French Sparkling
Chardonnay from twenty-five-year-old vines rooted in marl and limestone is directly pressed, then ferments and rests through winter in older oak. Bottling in spring begins the traditional second fermentation, followed by thirty to forty-eight months on lees. Dried fruit, brioche and candied citrus accompany a full, fresh palate, fine bubbles and a long, chalky finish. Dosage is below two grams per litre.
Domaine des Marnes Blanches 2022 Crémant du Jura Réserve
French Sparkling
Fine bubbles accompany fresh apple, lemon and brioche. The Chardonnay has freshness, a chalky texture, saline detail and a persistent finish. Fruit comes from twenty-five-year-old vines rooted in Lias marl and limestone near Sainte-Agnès. The site lies in Jura. Traditional-method production includes thirty months of lees ageing and zero dosage. The cuvée is made entirely from Chardonnay.
Bénédicte & Stéphane Tissot NV Crémant du Jura Rosé
French Sparkling
Redcurrant and raspberry rise with rose petals, toast and a gentle almond note. Fine bubbles give the palate an elegant, dry profile, carrying bright red fruit over crisp acidity and a subtle stony mineral edge. The finish is clean and persistent, leaving a restrained floral lift and enough savoury depth to keep the wine composed rather than overtly fruity.