Crémant d’Alsace

Ripe apple, plum and white-flower aromas accompany a bright straw colour. The palate is creamy and dry, with refreshing bubbles. Riesling, Pinot Blanc and Pinot Noir make up the blend. This sparkling wine comes from Alsace and is made in the traditional method. Its fruit-forward profile is well suited to service as an aperitif before a meal.

Wild red-fruit aromas meet freshness, a dry profile, silky texture and persistent mousse. Made entirely from Pinot Noir, the grapes are hand harvested from thirty-five-year-old vines on the loamy slopes of Eguisheim. Vinification and ageing take place in stainless steel, followed by fifteen months on fine lees. The wine is made by the traditional method and carries Ecocert and Demeter certification.