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Sainte Anne 2022 Cotes Du Rhone Villages

French Red
$32.99
In a hidden gem of the Cotes-du-Rhone Villages, Saint-Gervais, winemaker Guy Steinmaier channels his Burgundy roots into this classic, Grenache-forward Rhône blend. Set just northwest of Tavel and Lirac, Saint-Gervais sits along the same latitude as renowned Gigondas, yielding a wine brimming with concentrated currant, plum, and red raspberry preserves, complemented by white pepper and subtle mineral and earthy tones. This vibrant, traditional expression pairs beautifully with slow-cooked lamb stew with apricots and warm spices or a spiced lentil and roasted red pepper curry with coconut milk and cumin.

Domaine Montmartel 2016 Côtes du Rhône Villages Visan

French Red
$36.99
Black cherry and raspberry open with touches of violet, wild herbs, earth and smoke. Equal parts Grenache and Syrah give the 2016 Visan generous fruit and warmth without excessive weight, while supple tannins carry the savoury finish. Serve with grilled lamb, braised beef or herbed vegetables.

Domaine Sainte-Anne 2020 Les Rouvières Côtes-du-Rhône Villages Saint-Gervais

French Red
$44.99
Generous but composed, with cherry, strawberry and blackcurrant layered over pepper, thyme and a quiet earthy note. The palate is dry and savoury, bringing dark fruit, fine spice and supple texture into a balanced finish. A short decant will help the blend open; serve with roast lamb, grilled sausages, braised beef, mushrooms or herb-led Provençal dishes.

Château La Nerthe 2022 Les Cassagnes Côtes-du-Rhône Villages Rouge

French Red
$59.99
Burlat cherry, red berries, blackcurrant and licorice define the documented fruit profile. Thyme, olive, laurel and other garrigue notes add a savoury register. The palate balances liveliness with roundness, supported by delicate tannins and a minty finish. Grenache, Syrah and Mourvèdre form the recorded blend, giving the wine its combination of bright fruit, herbs and restrained structure.

Sainte Anne 2022 Notre-Dame Cellett Cdrv

French Red
$46.99
A structured southern Rhône red with warm spice, subtle leather, cumin and dark blackberry. The palate is rich and ample, combining concentrated fruit with firm tannins and enough freshness to maintain balance. Dense but polished through the savoury finish, it should benefit from air and works well with roast lamb, braised beef, grilled sausages or herb-led dishes.