Coteaux d’Aix-en-Provence

Pale pink colour accompanies fresh red berries, mineral character and fresh acidity. The blend is fifty percent Grenache, thirty percent Syrah, fifteen percent Cabernet Sauvignon and five percent Rolle. Vines grow on clay-limestone soils. Grapes are harvested by hand into small baskets, selected manually and pressed without prior maceration. Fermentation occurs spontaneously in stainless steel, and alcohol is twelve-and-a-half percent.