Condado de Huelva

Made from Moscatel de Alejandría grown around Rociana del Condado, the grapes are harvested by hand in boxes during the third week of August. Winemaking includes skin contact, stainless-steel fermentation and six months on the lees, with a portion in French oak. The profile includes floral, citrus and Mediterranean-infusion notes, along with freshness, roundness, fruit and mineral tension.