Colline Pescaresi

Pear peel, banana, apricot, chamomile, herbs and straw meet a saline note in this Chardonnay. Freshness and smoothness remain in balance. Fruit grows between the Adriatic and Gran Sasso on limestone and clay soils. Soft pressing precedes spontaneous indigenous-yeast fermentation in oak without temperature control, followed by twelve months in tonneau. Straw-yellow colour completes the profile.