Colchagua Valley DO

Plum, fig, cherries in syrup, cassis, liquorice, chocolate and cinnamon accompany blackberry, green peppercorn and balsamic notes. The palate has smooth tannins and good body. Carménère makes up ninety percent of the blend, with ten percent Cabernet Sauvignon. The wine matured for twelve months in French oak, half new. Fruit comes from Apalta and Marchigüe in the Colchagua Valley.