Codru

This dry Sauvignon Blanc shows golden-straw colour with pale green reflections. Citrus and blackcurrant-leaf notes define the fresh aromatic profile, while the palate is soft and refreshing with fine citrus fruit and delicate acidity. Classic temperature-controlled vinification preserves the direct white-wine character. Serve it with fresh vegetables, seafood, shellfish, fish, salads or goat cheese, preferably between ten and twelve degrees Celsius.