Chianti Rufina DOCG

Crushed cherry and red currant appear with red flowers, orange rind and crushed stone. Tart acidity accompanies fine, long, dry tannins and a lighter-bodied profile; a bitter-edged saline finish follows. Sangiovese is joined by small amounts of Canaiolo, Colorino and Malvasia Nera. Native-yeast fermentation and maceration last twenty-five days in stainless steel, followed by twelve months in large French casks.

Fresh red berries and dusky cherry open with citrus peel, hibiscus and a faint smoky-earthy note. The palate is medium-bodied and bright, with crisp acidity, dusty tannins and a fine, energetic shape. Red fruit remains central as loam and gentle wood smoke emerge toward a lingering, savoury finish. Serve with tomato-braised meats, grilled sausages, mushroom pasta or firm Tuscan cheese.