Chassagne-Montrachet Premier Cru Morgeot

Dark cherry, raspberry, spice, earth and a mineral edge accompany a concentrated Pinot Noir profile. The wine is medium to full in body, with fine tannins and firm grip. The Morgeot parcel lies within Clos Charreau on stony limestone soil with some clay and faces south. Maturation takes place entirely in oak barrels for twelve months, with twenty percent new oak.