Cannonau di Sardegna

Cherries and dark berries meet herbs, smoke and sun-dried tomato on a savoury, Mediterranean-leaning nose. The palate is medium-bodied and lightly peppery, with subtle minerality, polished tannins and a measured touch of spice. Blueberry and dark chocolate add depth before a tasty, composed finish. A natural match for roast lamb, sausages or mushroom dishes.