BC VQA Okanagan Valley

Blackcurrant, cassis and vanilla appear with red cherry, blackberry and eucalyptus. The palate is rounded, with velvety tannins, bright acidity and a long, smooth finish. Cabernet Franc was hand picked and sorted, followed by a three-day cold soak. The wine matured for twenty-one months in new and older French oak and another twelve months in bottle. Alcohol is 14.9 percent.

Cabernet Franc was hand picked and sorted, followed by a three-day cold soak. The wine matured for eighteen months in new and older French oak, then spent a further eighteen months in bottle. Dark fruit, black olive and mint appear with blackberry, blueberry, plum and pipe tobacco. The palate is opulent and textured. Fruit comes from the Munson Mountain estate vineyard.