Apalta

Deep red colour has purple undertones. Blackberry and blueberry are joined by bell pepper, black pepper and sweet French-oak notes. The rounded palate is smooth, with a long finish. The blend is eighty-five percent Carménère and fifteen percent Cabernet Franc. Fruit comes from hillside blocks at the Apalta estate in the Colchagua Valley. Ageing lasts sixteen months in French oak, with eighty percent new barrels. Alcohol is fourteen and a half percent.

Intense carmine-red colour has violet tones at the edge. Ripe red and blue fruit includes blueberry, blackberry, cherry and black plum, with cookie, nutmeg, vanilla, leather, dark chocolate and toast. The tannins are smooth, and the finish is long and balanced. Syrah grows on thin granitic soils with angular stones in Apalta. Maturation lasts fourteen to eighteen months in French oak, seventy percent new.

Dark plum, raspberry and blackberry open with a concentrated, savoury depth. The palate is rich and firmly structured, bringing dark chocolate into line with hot stone, white pepper and layered spice. Ripe fruit remains clear beneath the wine's power. The finish is long and warming, leaving black fruit, mineral tension, pepper and a measured touch of cocoa.