Amarone della Valpolicella
Amarone della Valpolicella
Cantina Valpolicella Negrar 2015 Montigoli Amarone della Valpolicella
Italian Red
An intense, dense ruby colour accompanies Amarena cherry and lightly smoked notes. The wine is powerful, with broad tannins and candied fig detail. Corvina, Corvinone and Rondinella form the blend, and the finished red carries 15.5 percent alcohol. The broader cuvée profile includes black-fruit compote, sour cherry, vanilla, tobacco, liquorice and spice, with structured, velvety tannins and a long finish.
Tedeschi 2020 Marne 180 Amarone della Valpolicella
Italian Red
Fruit from hillside Valpolicella vineyards is dried for about four months in a controlled environment. Maturation lasts three years in Slavonian oak, followed by at least six months in bottle. Aromatic freshness, substantial structure, balance and good acidity characterize the wine. The designation refers to marl soils and vineyard exposures running from southwest to southeast across a span of 180 degrees.
Bixio Poderi 2013 Amarone della Valpolicella Classico Silver DOCG
Italian Red
Intense ruby colour with garnet variations accompanies red fruit, sour black cherry and vanilla. Plum, vanilla, spice and oak appear with a vigorous, aromatic and warm profile. Corvina Veronese, Corvinone and Rondinella come from the Badin estate. The grapes dry for sixty to ninety days before fermentation, followed by at least two years in large oak and four months in bottle.
Le Preare 2012 Amarone della Valpolicella Classico DOCG
Italian Red
Dense ruby-red colour accompanies cherry, dried plum, dried flowers and sweet spice. The wine is full-bodied and smooth, with velvety tannins. Corvina, Corvinone and Rondinella grapes undergo gentle drying before the wine matures in large oak barrels for at least twenty-four months. Further bottle maturation lasts six to eight months. The fruit comes from Veneto's Valpolicella Classica area.
Monte Zovo 2018 Amarone della Valpolicella DOCG
Italian Red
Deep crimson in colour, the wine also shows black cherry alongside ripe black plum, dusty earth and dried herbs. Fig, blackcurrant, spiced chocolate and vanilla also appear, together with integrated tannins and a lasting finish. The wine is made from Corvina, Rondinella and Molinara in Veneto. Maturation takes place for twenty-four months in French oak.