Amarone della Valpolicella DOCG
Amarone della Valpolicella DOCG
Zenato 2020 Amarone della Valpolicella Classico
Italian Red
Dried black cherry and cassis open an intense, aromatic nose, followed by truffle and dark chocolate. The palate is silky and luscious, with concentrated fruit carried by ripe tannins and enough freshness to keep the richness composed. Complex and lingering, it closes on savoury cocoa and spice and suits slow-braised beef, game or mature cheese.
Cantine di Verona 2018 Alfabeto Amarone della Valpolicella DOCG
Italian Red
Rich ruby-garnet colour accompanies an intense, clear profile of cherry jam and subtle savoury spice. The palate is juicy, with concentrated fruit and fine tannins. Corvina Veronese, Corvinone and Rondinella form the blend. Plum and chocolate are also present, and the palate is silky and harmonious. Part of the wine is aged in wood, and it contains fifteen percent alcohol.
Zeni 1870 2015 Amarone della Valpolicella Barriques
Italian Red
Corvina, Corvinone and Rondinella are hand selected from hillside vineyards in Valpolicella Classica. The grapes dry for four months before traditional skin fermentation and twenty to twenty-five days of maceration. Maturation lasts twelve to twenty-four months in French oak barriques, followed by a short period in steel. Vanilla, cocoa and spice form the aromatic profile. The palate is full, harmonious and tannic, and alcohol is sixteen percent.
Giovanni Ederle 2019 Amarone della Valpolicella DOCG
Italian Red
Dried rose and sugared wild strawberry lead a subtle, mature bouquet, with cherry, sweet tobacco and gentle spice adding depth. The palate is restrained rather than opulent, shaped by bright, piquant acidity and firm, drying tannins. Measured warmth carries through without blurring the wine's detail. Savoury, structured and composed, it closes with dried red fruit, rose petal, tobacco and a persistent herbal-spice note.
Dal Forno Romano 2001 Amarone della Valpolicella
Italian Red
Dried black cherry, plum and fig are layered with bitter chocolate, tobacco and toasted oak. The palate is full-bodied and densely concentrated, with firm tannins supporting the generous dark fruit. Liquorice, herbs, smoke and balsamic spice bring savoury dimension before a long, velvety finish. Decant generously and serve with braised beef, venison, grilled steak or aged cheese.
Monte Dall’Ora 2012 Amarone della Valpolicella Stropa
Italian Red
Deep and enveloping, with dried cherry, black plum and fig layered with cocoa, sweet spice and a savoury herbal note. The palate is concentrated yet poised, balancing generous fruit with fresh acidity and polished tannins. A long, warming finish brings dark chocolate and gently balsamic complexity. Serve with braised beef, aged cheese or rich mushroom dishes.