Alentejano

Aragonez, Syrah and Trincadeira form a dry red blend with ripe red fruit and spice. The palate is robust and full-bodied, with layers of boysenberry, cherry, plum and a light cranberry note. Tannins and acidity are also present. The wine comes from Alentejo and carries 13.5 percent alcohol. Grilled dark meats and hard, salty cheeses are among the suggested pairings.