Agrelo
Agrelo
Decero 2017 Remolinos Vineyard Malbec
Argentinian Red
Violet, red cherry and raspberry aromas lead a silky, medium-bodied Malbec, with darker berry fruit and subtle spice adding depth. Fresh acidity gives the wine a fine backbone, while supple tannins keep its ripe character polished and balanced. The finish is elegant, gently savoury and persistent. Serve with grilled beef, lamb, empanadas or roasted mushrooms.
Decero 2019 Remolinos Vineyard Cabernet Sauvignon
Argentinian Red
Cassis, cherry and red fruit appear with fresh acidity in a medium-bodied Cabernet Sauvignon. The tannins are supple and integrated, with fourteen months in French oak. Clusters are sorted before destemming, berries are sorted again, and the wine undergoes a cold soak, stainless-steel fermentation, extended maceration, basket pressing and barrel maturation. The vineyard lies in Agrelo, Mendoza.
Catena 2024 Appellation Agrelo Cabernet Sauvignon
Argentinian Red
The Agrelo vineyards have deep clay soils and a moderate climate. Cabernet Sauvignon makes up the wine entirely. Robust tannins are present, and the finish is smooth and lengthy. The wine is dry, red and classified as both Sustainable and Vegan. Fruit comes from historic family vineyards in Mendoza, where the family has worked with high-altitude viticulture for more than a century.
Finca Decero 2008 Mini Ediciones Petit Verdot
Argentinian Red
Petit Verdot from the Remolinos Vineyard in Agrelo carries Middle Eastern spice, blueberry, herbs, cassis and blackberry. The palate is dense, with forceful acidity and a warm finish. This highly limited parcel shows the variety in pure form, from vines originally planted to enrich the estate's icon blend. The red wine has 14.5% alcohol and comes in a 750-millilitre bottle.
Argento 2020 Finca Agrelo Single Vineyard Malbec
Argentinian Red
Intense ruby colour carries violet reflections. Sweet spices and violets accompany ripe red fruit. The wine is medium-full bodied, with softened tannins, medium acidity and a finish marked by red fruit. Malbec is hand harvested and destemmed; twenty percent ferments in French oak while the balance ferments in stainless steel. Malolactic fermentation is followed by ten months in oval concrete tanks.