Abruzzo Pecorino DOP

Ripe white peach and almond appear with downy lees notes. The brief, plump palate ends with a snappy, sour white-grapefruit finish. Pecorino grows in sand and clay at 200 metres above sea level. The grapes receive six hours of skin contact before pressing into stainless steel, where the wine remains with bâtonnage until bottling. A small amount of residual sugar is present.