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Château Pavie 2004 Saint-Émilion Grand Cru
$559.99
Mocha and roasted coffee mingle with rich black fruit and macerated blackcurrant. This full-bodied Saint-Émilion has a generous, rounded palate, with smooth texture and tannins that give the fruit shape and depth. A firm mineral thread carries through the finish, balancing its richness and aromatic intensity.
| Producer | Château Pavie |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Vintage | 2004 |
| Size | 750 mL |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 1 left in stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Granville Island 1660 Johnston Street Vancouver, BC V6H 3S2 604-602-1120 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Château Pavie
Château Pavie occupies 42 contiguous hectares on the limestone plateau, slope and foot of the hill above Saint-Émilion. Ferdinand Bouffard assembled much of the vineyard during the 1870s and 1880s, and Albert Porte unified the remaining properties in 1919. Gérard and Chantal Perse acquired Pavie in 1998; the Saint-Émilion classification moved the estate into its highest tier in 2012 and confirmed that standing again in 2022.
Merlot accounts for half of today’s vineyard, with Cabernet Franc at 30% and Cabernet Sauvignon at 20%, each matched to a different part of the hill. Vineyard work is organised across 21 parcels, with hand harvesting, no herbicides since 1998 and horses used for some cultivation since 2013. Wines from individual parcels are made in separate vats and spend roughly 18 months in barrel.
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