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González Byass Noé Pedro Ximénez VORS 375 mL
$44.99
Dense ebony in colour, this very old Pedro Ximénez layers raisin, fig, roasted coffee and warm spice. The palate is intensely sweet yet fresh and silky, with concentrated dried-fruit flavour and a long, enveloping finish. Made from sun-dried Pedro Ximénez and aged for an average of 30 years in American oak through the criaderas and solera system, it suits dark chocolate, vanilla ice cream or acidic fruit.
| Producer | González Byass |
|---|---|
| Country | Spain |
| Region | Jerez |
| Appellation | Jerez-Xérès-Sherry VORS |
| Size | 375 mL |
| Grape | Pedro Ximénez |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 8 |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About González Byass
González Byass began in Jerez in 1835, when Manuel María González Ángel entered the sherry trade; Robert Blake Byass joined him soon afterward. The company remains family-owned. Tío Pepe takes its name from González's uncle José de la Peña, who helped create the pale, very dry wine in 1841.
The house's fino is made from Palomino grown on chalk-rich albariza soil and aged beneath a layer of yeast known as flor. In its Jerez cellars, American-oak casks hold wines ranging from dry fino to rich, sweet sherries, including long-aged styles.
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