Albert Bichot 2024 Coteaux Bourguignons

$32.99

Cherry and redcurrant accompany liquorice and rose petal. The palate is full, with tannins and toast. Pinot Noir and Gamay come from clay-limestone sites. The grapes undergo sixteen to eighteen days of maceration in temperature-controlled stainless steel. Eighty-five to ninety percent of the wine matures in tank, while ten to fifteen percent matures in oak, for nine to eleven months.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 41

Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
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About Albert Bichot
The Albert Bichot name has been tied to Burgundy wine since Bernard Bichot founded a trading business in Monthélie in 1831. His successor Hippolyte purchased the family’s first vines in Volnay, and Albert Bichot later moved the business permanently to Beaune in 1912. The house’s estates extend from Chablis to Beaujolais. Each estate has its own winery and cellar team, while the central Beaune winery handles regional appellations. For its Maison wines, Albert Bichot uses grapes from its own vineyards and long-term partner growers.
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