Haywire 2021 Pink Bub

$34.99

Strawberry tart, tangy lemon and fresh red apple appear with fine bubbles and a light, long body. Old-vine Pinot Blanc is whole-cluster pressed, then fermented and aged in concrete tanks. A second fermentation takes place in horizontal Charmat tanks. Daily lees stirring lasts three months, adding density and palate weight, and a small addition of red wine gives the sparkling wine its pink hue.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Available in 1 Store. Click to See Store Availability.
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Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 1*

Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
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About Haywire
Haywire began with Christine Coletta and Steve Lornie’s Okanagan vineyard project and a small first Pinot Gris release in 2009. Their purpose-built Summerland winery opened in 2011 as Okanagan Crush Pad. After the winery stopped making wine for outside clients, it was renamed Haywire in 2023. For Haywire’s wines, winemaker Matt Dumayne works with organically farmed Okanagan fruit, native yeast and low-intervention handling. Concrete tanks, including egg-shaped vessels, are a central part of the cellar. Okanagan Crush Pad in Summerland introduced Narrative in 2014, making wines and grape-based spirits under the new name. The range draws on fruit from estate vineyards and other growers around the Okanagan Valley, with still, sparkling and fortified wines among its releases.
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SKU: 452527 Categories: ,