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Rigour & Whimsy 2018 Gamay Noir
$39.99
Whole-cluster Gamay Noir ferments for three weeks, with punch-downs increasing through the fermentation. After pressing, the wine spends eight months in neutral puncheon and barrique. Hibiscus, Spartan apple, ripe blackberry, roasted peanut and pink peppercorn form the profile. Fruit comes from a single vineyard in West Kelowna. The release carries 10 percent alcohol, with pH 3.35 and total acidity of 7.25 grams per litre.
| Producer | Rigour & Whimsy |
|---|---|
| Country | Canada |
| Region | Okanagan Valley |
| Vintage | 2018 |
| Size | 750 mL |
| Grape | Gamay |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Rigour & Whimsy
Costa and Jody Gavaris run Rigour & Whimsy with their son Stratis as a family winery in Okanagan Falls. Their five-acre home vineyard includes 3.5 acres of Chenin Blanc and Gamay planted in 2018.
Regenerative farming focuses on soil health, biodiversity and reducing outside inputs. In the cellar, fermentation relies on native yeasts, with measured use of sulphur. Amber wines and Gamay are particular interests.
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