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Judith Beck 2017 Heideboden
$46.99
Cherry, cassis and spice appear with ripe tannins and a juicy character. The blend contains Blaufränkisch and Zweigelt. The grapes are destemmed and macerated for eighteen days, while fermentation starts spontaneously. The wine completes malolactic fermentation and spends twelve months in used barriques. Bottling is unfiltered. The vines grow on sand and clay with limestone, under organic and biodynamic farming.
| Producer | Judith Beck |
|---|---|
| Country | Austria |
| Region | Burgenland |
| Viticulture | Biodynamic, Organic |
| Vintage | 2017 |
| Size | 750 mL |
| Grape | Blaufränkisch, Zweigelt |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 11 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Judith Beck
Judith Beck took responsibility for the cellar at her family’s Gols estate in 2000, assumed the family business in 2004 and completed a new winery the following year. She and her partner Uli Leitner tend about twenty hectares around Gols in Burgenland, close to Lake Neusiedl's eastern shore.
The vineyards are farmed organically and biodynamically. Saint Laurent, Pinot Noir and Blaufränkisch are central to the range, and cellar work includes spontaneous fermentation.
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