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El Maestro Sierra 12 Year Old Amontillado
$89.99
Old-gold colour accompanies yeast, floral notes and dried almonds. The palate is very dry, gentle and silky, while the finish is balanced and savoury with smoky ageing notes. Palomino grows on albariza chalk around Jerez. Ageing begins under flor for six years, followed by fortification and an oxidative stage. The average age is twelve years.
| Country | Spain |
|---|---|
| Region | Jerez |
| Appellation | Jerez-Xérès-Sherry |
| Size | 750 mL |
| Grape | Palomino |
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