Ricard Pastis de Marseille

$51.99

Star anise and black liquorice lead an intense aromatic profile, joined by fennel and warm Provençal herbs. The palate is lightly sweet and concentrated, with clean botanical spice and a rounded texture. A measure of cool water turns the spirit softly cloudy, opening the aroma and bringing greater freshness. The finish is warming, herbal and persistent. Serve diluted over ice as an aperitif, with olives, salted almonds, or grilled seafood.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

In stock

Available in 3 Stores. Click to See Store Availability.
Location Quantity
Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 10
Granville Island 1660 Johnston Street Vancouver, BC V6H 3S2 604-602-1120 13
Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 4

Not currently available at Point Grey and 8th & Cambie.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
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About Ricard
Paul Ricard created his namesake pastis in Marseille in 1932. Its secret recipe combines star anise, liquorice, fennel and Provençal herbs. Ricard extracts and blends the botanicals in-house, with a specialist tasting team checking the finished drink. The traditional serve is one part pastis to five to seven parts cool water, which turns it cloudy.
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SKU: 15693 Category: