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Julien Frémont Argile Farmhouse Cider
$43.99
Baked apple, caramel and gentle sweet spice open the aroma, followed by a deep, rounded palate with fine bubbles and a clear mineral edge. Clay-soil bitterness balances the richer orchard fruit and carries the cider into a savoury, quietly persistent finish. Serve cool with roast pork, Camembert, buckwheat crêpes or an apple tart; its combination of freshness, depth and earthy structure handles both savoury and lightly sweet dishes.
| Producer | Julien Frémont |
|---|---|
| Country | France |
| Region | Normandy |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 4 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Julien Frémont
Julien Frémont continues a family cider and Calvados tradition at Fort Manel in the Pays d'Auge, where the Frémonts have worked with apples since 1759. Cattle graze the grass beneath the high-stem apple trees and fertilize the soil. Julien farms the orchards organically and biodynamically.
Fruit is gathered by hand, rested in the loft and pressed through a basket press more than two centuries old before natural fermentation in seasoned wooden vats. The cider is bottled without added sulphur, fining or filtration. For his Calvados, fermented cider is distilled and the spirit matured in older barrels.
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