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González Byass Fino Dos Palmas Sherry
$49.99
Intense and savoury, with flor, green olive, hay, marzipan and hazelnut over a firm saline-mineral core. The palate is fuller than a young fino yet remains decisively dry, bringing brine, subtle pepper and a faint oxidative note before a long, mineral finish. Serve well chilled with jamón, salted almonds, anchovies, fried seafood or aged Manchego; its depth makes it especially strong at the table.
| Producer | González Byass |
|---|---|
| Country | Spain |
| Region | Jerez |
| Appellation | Jerez-Xérès-Sherry |
| Grape | Palomino |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 2* |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About González Byass
González Byass began in Jerez in 1835, when Manuel María González Ángel entered the sherry trade; Robert Blake Byass joined him soon afterward. The company remains family-owned. Tío Pepe takes its name from González's uncle José de la Peña, who helped create the pale, very dry wine in 1841.
The house's fino is made from Palomino grown on chalk-rich albariza soil and aged beneath a layer of yeast known as flor. In its Jerez cellars, American-oak casks hold wines ranging from dry fino to rich, sweet sherries, including long-aged styles.
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