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Eigashima Shuzo Shiratama Brandy Umeshu
$38.99
Ripe ume fruit brings a clear sweet-and-sour balance, with brandy adding weight, warmth and a pronounced aromatic lift. The fruit remains fresh and direct on the palate, while the spirit base gives the liqueur a richer, smoother texture than a lighter umeshu. It finishes fruity and composed, with sweetness held in check by plum acidity. Serve lightly chilled or over ice, allowing the plum and brandy character to remain distinct.
| Producer | Eigashima Shuzo |
|---|---|
| Country | Japan |
| Region | Hyogo Prefecture |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Eigashima Shuzo
Eigashima Shuzo’s sake-brewing roots reach back to the early Edo period in the coastal city of Akashi. Local brewers formed the company in 1888, and a dedicated sake-bottling plant followed in 1899. Distilling began in 1919; the present whisky distillery was completed in 1984 beside the older brewing buildings.
Seven traditional storehouses remain at the Akashi complex. Today, sake and plum liqueurs sit alongside a seasonal whisky-making programme.
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