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Shelter Point Regent Road Rye Whisky 750 mL
$42.99
Stone fruit gives the nose a bright opening, joined by a sherbet-like lift and fresh ginger. The palate turns richer with milk chocolate, baked apple and warm fruitcake spice, while the rye keeps the sweetness in check. Smooth texture carries into a long finish of vanilla, soft oak, pepper and returning ginger. Made from British Columbia-grown rye and barley, this is a rounded, approachable Canadian style with enough grain character to remain distinctive. Serve neat or in an Old Fashioned.
| Producer | Shelter Point Distillery |
|---|---|
| Country | Canada |
| Region | Vancouver Island |
| Size | 750 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 3 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 2* |
| 8th & Cambie 510 West 8th Avenue (inside Whole Foods Market) Vancouver, BC V5Z 1C5 604-558-3411 | 4 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 6 |
Not currently available at Lonsdale and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Shelter Point Distillery
Patrick Evans bought an oceanfront farm near Campbell River in 2005 and founded Shelter Point Distillery there in 2011 to make whisky from its barley. The distillery uses British Columbia-grown Canadian two-row barley, slow fermentation and double distillation in Forsyths copper pot stills. Its whisky matures and is bottled at the coastal site on northern Vancouver Island.
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