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The Japanese Liqueur Umeshiso Kanjuku 500 mL
$79.99
Fully ripened ume brings rich plum fruit and a bright sweet-tart line, balanced by the fresh, herbaceous character of red shiso. Slow cold extraction preserves clarity and lift, giving the palate depth without turning heavy or overly sweet. The fruit remains vivid through the middle while shiso adds a cooling, lightly savoury edge and a clean aromatic finish. Serve over ice, lengthen with soda or use to bring layered plum and herbal character to cocktails.
| Producer | JCC Agent |
|---|---|
| Country | Japan |
| Region | Wakayama |
| Size | 500 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 4 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About JCC Agent
Bartender Yuki Yamazaki developed The Japanese Liqueur through his company JCC Agent, drawing on Japanese ingredients for cocktails. The idea began to take shape at a 2011 charity event at the Japanese Embassy in Toronto, followed by years of travel and recipe development.
One liqueur pairs Wakayama ume with red shiso; another combines Kito yuzu from Tokushima with green chilli. For the ume-and-shiso liqueur, low-temperature extraction preserves the fruit’s fragrance and the herb’s colour.
Deliveries
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