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Lass Chance Second Cousin Pear Cider
$3.99
Bartlett and Anjou pears are blended with orchard-grown apples for an energetic, fruit-led cider made in Keremeos. The mixed fruit gives the palate a rounded orchard character, while the apple component keeps the profile fresh and balanced. Grown, juiced and fermented in British Columbia, it is an approachable style for relaxed occasions. Serve chilled with roast pork, creamy cheese, salads or lightly spiced dishes.
| Producer | Lass Chance Beverage Co. |
|---|---|
| Country | Canada |
| Region | Similkameen Valley |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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