Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
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Twin Island Red Piquette 355ml
$7.49
Skins from Agria, Castel and Concord grapes are given a second life with Pender-grown haskap berries, producing a naturally fermented red piquette. The palate is full flavoured yet refreshing, with dark berry fruit, gentle grape-skin structure and lively bubbles. Native yeast and the light extraction of the style keep it vivid and easy to drink. Serve chilled with charcuterie, roast chicken, pizza or hard cheese.
| Producer | Twin Island Cider |
|---|---|
| Country | Canada |
| Region | British Columbia, Pender Island |
| Size | 355 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 2* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Twin Island Cider
In 2016, cidermakers Matthew Vasilev and Katie Selbee partnered with Sandra MacPherson and Noel Hall to create Twin Island Cider on South Pender Island. Early basket-press batches with family and friends grew into a year-round cidery.
The team tends old orchards on Pender and neighbouring Gulf Islands, harvesting fruit from dozens of century-old plantings. Apples and pears are pressed on the island and fermented only with native yeasts. The range includes perry, made from pears, and naturally sparkling pétillant-naturel bottlings.
Deliveries
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