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Salt Spring Wild Traditional Dry Cider Can 355ml
$7.49
Wild fermentation brings together English bittersweet apples and heritage fruit gathered from old trees on Salt Spring Island. Varieties including Yarlington Mill, Chisel Jersey, Kingston Black and Michelin contribute layered orchard character, gentle tannin and quiet savoury depth. Clean and complex, the palate closes with a crisp, dry finish. Serve chilled with charcuterie, roast pork, aged cheddar or savoury pies.
| Producer | Salt Spring Wild Cider |
|---|---|
| Country | Canada |
| Region | British Columbia, Salt Spring Island |
| Viticulture | Organic |
| Size | 355 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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