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Twin Island Field Blend Cider 473ml
$7.99
Apples gathered from more than six dry-farmed, unsprayed backyard orchards across Pender Island are brought together in a naturally expressive field blend. Many of the contributing trees date from the early to mid twentieth century. Slow fermentation gives a dry, apple-forward palate, while lively bubbles keep the structure fresh and highly drinkable. Serve chilled with charcuterie, roast pork, aged cheddar or savoury pastries.
| Producer | Twin Island Cider |
|---|---|
| Country | Canada |
| Region | British Columbia, Pender Island |
| Size | 473 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 21 |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Twin Island Cider
In 2016, cidermakers Matthew Vasilev and Katie Selbee partnered with Sandra MacPherson and Noel Hall to create Twin Island Cider on South Pender Island. Early basket-press batches with family and friends grew into a year-round cidery.
The team tends old orchards on Pender and neighbouring Gulf Islands, harvesting fruit from dozens of century-old plantings. Apples and pears are pressed on the island and fermented only with native yeasts. The range includes perry, made from pears, and naturally sparkling pétillant-naturel bottlings.
Deliveries
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